Blossa glogg clementin

Blossa 09 - Clementine The year is 2009, and the clementine flavor is in focus. However, our Chief Blender Asa missed a "tiny" detail; 1 liter of glogg requires peeling 1-2 clementines, while 400,000 bottles require peeling an entire truckload of clementines. 1 2 Blossa white glogg is made from organic white wine and Blossa's aged glogg spices. It has a warm, festive aroma with hints of gingerbread and cloves. It is perceived to be somewhat lighter in taste compared to our traditional glogg and features citrus notes from bitter orange and lemon. 3 blossa 2019 4 All gloggs in the Blossa family is based on the same basic recipe. The unique spice mixture with, among other things, cloves, cardamom and ginger comes from selected farmers. The spices are tested and purchased during the period August to September the year before the current Christmas season. 5 Blossa's wide range includes everything from the classic red wine glogg to the innovative and surprising Annual glogg with a new flavour and design every year since 2003. Not to forget the white glogg, the non-alcoholic, bag-in-box glogg and more - something for everyone!. 6 Gloggen ar sotad med stevia, vilket ger en lite torrare upplevelse. Den har en julig doft och en frisk smak av pomerans och julkryddor. Innehaller 41g socker/liter vilket ar mindre an 1/4 av vad en klassisk Blossa alkoholfri glogg innehaller. Las mer pa folk o folk». 7 blossa glogg 2016 8 Servera den rumstempererad eller varm den pa traditionellt vis och upptack att clementinsmaken da blir en aning tydligare (89 kr/ml). 9 Den har gloggen ar det forsta misslyckandet i Blossas argangsserie som till och med stoppades av det svenska Systembolaget. 10 11 12